There are lots of information around measuring techniques, cavity perturbation method, field, data, products, space transmission, accuracy, sample holder design, temperature, power, applications, probe, dielectric loss, material, waveguide, cavity resonance system, radio frequency, wave, vector network analyzer, temperatures, grain, coaxial probe, cavity, reflection, and admittance are explained in the paper. Inside the paper the reader can learn description about transmission, errors, resonance system, transactions, permittivity measurement, moisture, permittivity measurements, high frequency, resonant, materials, moisture contents, research, transmitted power, food processing, energy, coefficient, factor, noise, processing, frequency, techniques, interest, food, density, and equipment.
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The interest in dielectric properties of materials has historically been associated with the design of electrical equipment, where various dielectrics are used for insulating conductors and other components of electric equipment. Measurement of the bulk dielectric properties (dielectric constant, dielectric loss factor) is not an end unto itself. Rather, these properties are an intermediary vehicle for understanding, explaining, and empirically relating certain physico-chemical properties of the test material. Therefore, in this paper, an attempt is made to fully explore the existing knowledge of dielectric properties (complex permittivity), their role, and importance in the agri-food sector, and the concept of various measurement methodologies and their development. We have summarized the current status of research in this area with some notes on recent developments. An extensive review of the literature on measuring techniques and the comparison and potential application of dielectric properties is reported.
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